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Recipe: CREAMY BEEF AND SHELLS

Ingredients



220 g pasta shells (Use any that you like! Can also be pulse pasta)

1 tbsp olive oil

500 g minced beef

1 brown onion (diced)

5 cloves garlic (minced)

1 tsp Italian seasoning

1 tsp dried parsley

1 tsp dried oregano

½ tsp smoked paprika

2 tbsp plain/all purpose flour

1 cup beef stock

425 g jar of Pasta sauce (try to get one with least amount of ingredients)

½ can coconut cream

1 ½ cups cheese (your choice)